How To Make Butter Chicken At Home Like 5 Star Restaurants | Easiest Way
METHOD
Step 1
Place yoghurt, garlic, ginger,
cumin, coriander, garam masala and chilli powder in a glass or ceramic dish.
Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
Step 2
Heat oil and butter in a
heavy-based saucepan over medium-high heat. Add onion. Cook, stirring
occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan.
Cook, stirring, for 5 minutes or until chicken just starts to change colour.
Add tomato puree and stock. Cover. Bring to the boil. Reduce heat to low.
Simmer, stirring occasionally, for 10 minutes or until chicken is tender and
mixture has thickened slightly.
Step 3
Stir in cream. Simmer for a
further 5 minutes or until heated through. Serve with steamed rice and
coriander leaves. Thickened cream: Also
known as whipping cream, thickened cream has a milk fat content of at least 35
per cent and contains a thickening agent such as gelatine or vegetable gum,
which makes it easier to whip and less likely to curdle or split when cooked.
Use for cake fillings or fold into mousse.
Comments
Post a Comment